Now Eat This! Cookbook
As a Professional Diva who is somewhat health conscious, I am always looking for ways to enjoy the foods I love without neglecting my waistline. I come from a southern background, and I am not a stranger to soul food. The problem with southern cuisine is that its dishes are typically high in calories, fat, and sodium. Although this combination is a recipe for numerous health ailments, it seems a bit unfair to completely cut these delicious and savory foods from our diets. Let’s face it…these dishes are delectable and comforting, and is usually the backdrop for all of my family gatherings. But what if there was a way to enjoy these foods in a healthy way without sacrificing taste? I think I may have found the solution!
Head to your favorite bookstore, and pick up Now Eat This! 150 of America’s Favorite Comfort Foods All Under 350 Calories by Rocco Dispirito. This cookbook deconstructs some of your favorite comfort foods, and makes them healthier by substituting key ingredients. For example, the Penne Alla Vodka recipe uses low fat Greek yogurt and marinara sauce, instead of heavy cream and tomato sauce. This simple swap eliminates almost 300 calories per serving! Amazing, right? There’s more where that came from. This cookbook provides recipes for reduced-calorie appetizers, soups, salads, sandwiches, seafood, beef, and chicken entrees, pastas, side dishes, and desserts. It also discusses and explains fat-free cooking techniques, such as faux frying, poaching, and flash frying. In a nutshell, this cookbook is AWESOME!
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